Nicaragua Flory Nata

This coffee is smooth with a sweet hint of citrus making it a great allrounder that works well with milk or as a black coffee.

Tasting Notes: Toffee, Mandarin
Process: Washed
Region: Jinotega
Arabica Varietal: Icatu
Altitude: 1200-1400 MASL

Roasted for ESPRESSO

About
It is produced by the Ferrufino family in the northern mountains of Nicaragua where they have established their thriving family business for two generations. Beyond the production of excellent coffee, the family has also set up a number of key initiatives to support local community where people need it most. As their mission, they have committed to supporting workers and their families through quality housing, educational opportunities, food security initiatives, and improved healthcare access for all employees