Ethiopia Guji Derara (Filter)

This coffee really showcases the terroir of the Guji region with it's fruit forward, juicy notes of pineapple and strawberry, and a smooth, velvety finish.

Tasting Notes:  Pineapple, Strawberry
Process: Natural
Region: Guji, Uraga
Arabica Varietal: Heirloom
Altitude: 1800-2200 MASL

Roasted for Filter

About

Grown in the high-altitude region of Guji, southern Ethiopia, this coffee is celebrated for its complex, fruit-forward character. The region’s high elevations, nutrient-rich volcanic soils and diverse microclimates contribute to the distinctive qualities found in every cup.

At the Derara wet mill, ripe cherries are graded and slowly dried on raised African beds, with regular turning and careful shading to ensure consistent quality. The result is a coffee that showcases the unique character and exceptional growing conditions of Guji.