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    Bermuda Coffee Roasters
Brazil Santa Monica (Microlot)
Brazil Santa Monica (Microlot)
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            $25.00
          
      
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SINGLE ORIGIN MICROLOT 
Brazil Santa Monica
Tasting Notes: Raspberry, Dried Fruits
Process: Anaerobic Fermentation
Varietal: Cataui 99
Region: Ibiraci, Brazil 
Altitude: 1240m 
About
The producer of this coffee is Jean Vilhena Faleiros, a third generation farmer driven by a passion for specialty coffee and commitment to a century-long family tradition. The farm ha heavily invested into dedicated micro-lots of coffee, with comprehensive temperature controlled drums for the purpose of fermentation. This produces unique and complex flavours in coffee.
Roasted for ESPRESSO and available while stocks last - VERY LIMITED!
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