The Peru San Ignacio is proudly 100% organic. With hints of caramel fudge and apricot, this delightful coffee produces a fruity, balanced and clean drinking experience, ideal for black drinks and cold brew coffee.
Tasting Notes: Caramel Fudge, Apricot
Process: Washed
Region: San Ignacio
Arabica Varietal: Catimor, Muno Novo, Caturra, Typica
Altitude: 1,100-1,750m
The Northern Highlands of Peru is where this beauty is grown. The soil is highly fertile for dynamic coffee growth. Coffees from this region typically provide slightly more pronounced acidity and a softer finish.