Costa Rica Naranjo
A coffee that showcases classic fruity flavours of apple pie and raspberries, balanced with the full-bodied flavour of cacao. The Costa Rica Naranjo is versatile and delicious in any form. We recommend you try it as a cold drip.
Tasting Notes: Apple Pie, Raspberries, Cacao Nibs
Process: Washed and machine dried
Region: Naranjo, West Valley – Just North-East of San Jose
Arabica Varietal: Cattura, Catuai
Naranjo is the perfect location to cultivate delicious coffee. The coffee trees are grown in an ideal environment – a valley with lush volcanic soils, stable temperatures and an abundance of sunlight throughout the year. Small, independent farmers in this province produce an outstanding quality bean using traditional methods and the resulting coffee celebrates the natural beauty of the region.