A well balanced coffee, packed with flavours of vibrant stone fruit and a smooth, lingering finish of toffee chocolate. You’ll enjoy this coffee black or white.
Tasting Notes: Sticky Date, Citrus
Process: Washed, Sun dried
Region: Huehuetenango
Arabica Varietal: Bourbon, canturra, pache, catuai
Altitude: 1500-2000m
Huehuetenango (pronounced Way-way-teh-nan-go) is one of the eight coffee regions of Guatemala, located in the Northwest part of the country, surrounded by mountains and many rivers that nourish its fertile soil.