A darker roast enhances this full-bodied, syrupy coffee to highlight the flavours of cocoa and peanut butter. It is a smooth choice for any espresso-based drinks.
Tasting Notes: Peanut Butter and Cocoa
Region: Santos, East Brazil
Arabica Varietal: Bourbon, Catuai, Mondo Novo
Brazil is the world’s largest coffee producer and generally produces coffee with less acidity due to the low altitudes it’s grown in. The beans tend to be round, mellow, sweet and well balanced.