This is a beautifully complex coffee with a rich caramel body, syrupy sweetness, notes of roasted hazelnuts and a fine red apple finish. It's sure to be enjoyed by all coffee drinkers!
Tasting Notes: Caramel Fudge
Process: Natural
Region: Alta Mogiana
Altitude: 1250m
Arabica Varietal: Catuai Varietals
The Brazil Labareda comes from the Alta Mogiana region in Sao Paulo and is grown by Flavia and Gabriel Oliviera. Coffee is in their blood - their families have been producing coffee for almost 150 years. Beans from this region have unique features and are known for exceptional quality, a striking aroma and a velvety creamy body.